Our research center certified as Annex food research institute by Korea Industrial Technology Association in September 2009, has developed various functional food materials to improve the dietary life, conforming to the well-being trend, as well as functional food products, coating citric acid, acid seasoning granule, cranberry powder flavor granule, etc, substituting the imported products.
In addition, we conducted the joint researches with domestic and international universities, etc, into the basic fields and filed the patent application of the research.
We will forward do our best for development to improve the health of consumers.